Les Caves de Saint Georges - Le Chevalier GeorgesViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier from the Les Caves de Saint Georges - Le Chevalier Georges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Les Caves de Saint Georges - Le Chevalier Georges in the region of Pays d'Oc is a powerful.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Les Caves de Saint Georges - Le Chevalier Georges matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, cucumber pie or caramelized lamb mice.
Details and technical informations about Les Caves de Saint Georges - Le Chevalier Georges's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Les Caves de Saint Georges - Le Chevalier Georges are 2013
Informations about the Les Caves de Saint Georges - Le Chevalier Georges
The Les Caves de Saint Georges - Le Chevalier Georges is one of of the world's greatest estates. It offers 39 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
