Les Caves de Saint Georges - Le Chevalier GeorgesLe Clair Douy Moelleux
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Le Clair Douy Moelleux
Pairings that work perfectly with Le Clair Douy Moelleux
Original food and wine pairings with Le Clair Douy Moelleux
The Le Clair Douy Moelleux of Les Caves de Saint Georges - Le Chevalier Georges matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken drumstick with bacon, rabbit terrine in the style of a grandmother (pas de calais) or seafood risotto.
Details and technical informations about Les Caves de Saint Georges - Le Chevalier Georges's Le Clair Douy Moelleux.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Les Caves de Saint Georges - Le Chevalier Georges
The Les Caves de Saint Georges - Le Chevalier Georges is one of of the world's great estates. It offers 39 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
