Les Caves de DidonneLes Caves de Didonne Vin de Pays Charentais Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Caves de Didonne Vin de Pays Charentais Cabernet Sauvignon
Pairings that work perfectly with Les Caves de Didonne Vin de Pays Charentais Cabernet Sauvignon
Original food and wine pairings with Les Caves de Didonne Vin de Pays Charentais Cabernet Sauvignon
The Les Caves de Didonne Vin de Pays Charentais Cabernet Sauvignon of Les Caves de Didonne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, marielle's lamb and eggplant parmentier or duck breast and roasted peaches.
Details and technical informations about Les Caves de Didonne's Les Caves de Didonne Vin de Pays Charentais Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Les Caves de Didonne
The Les Caves de Didonne is one of of the world's greatest estates. It offers 6 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
