Les Caves de DidonneVin De Pays Charentais Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vin De Pays Charentais Chardonnay
Pairings that work perfectly with Vin De Pays Charentais Chardonnay
Original food and wine pairings with Vin De Pays Charentais Chardonnay
The Vin De Pays Charentais Chardonnay of Les Caves de Didonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, barbecued lobster or nanie's diced ham quiche.
Details and technical informations about Les Caves de Didonne's Vin De Pays Charentais Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Les Caves de Didonne
The Les Caves de Didonne is one of of the world's greatest estates. It offers 6 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
