Winery Les Cailloux du ParadisPlume d'Ange
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Plume d'Ange of Winery Les Cailloux du Paradis in the region of Vin de France often reveals types of flavors of citrus, vegetal or citrus fruit.
Food and wine pairings with Plume d'Ange
Pairings that work perfectly with Plume d'Ange
Original food and wine pairings with Plume d'Ange
The Plume d'Ange of Winery Les Cailloux du Paradis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines moroccan style, magic marinade (for shrimps, scallops, fish...) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Cailloux du Paradis's Plume d'Ange.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Plume d'Ange from Winery Les Cailloux du Paradis are 2015, 2014
Informations about the Winery Les Cailloux du Paradis
The Winery Les Cailloux du Paradis is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
