Winery Les Blanches FleursClos des Mollepierres Rully
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos des Mollepierres Rully from the Winery Les Blanches Fleurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Mollepierres Rully of Winery Les Blanches Fleurs in the region of Burgundy is a .
Food and wine pairings with Clos des Mollepierres Rully
Pairings that work perfectly with Clos des Mollepierres Rully
Original food and wine pairings with Clos des Mollepierres Rully
The Clos des Mollepierres Rully of Winery Les Blanches Fleurs matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche with munster cheese, quick smoked salmon croque-monsieur or spaghetti with shrimp and cream.
Details and technical informations about Winery Les Blanches Fleurs's Clos des Mollepierres Rully.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Les Blanches Fleurs
The Winery Les Blanches Fleurs is one of of the world's greatest estates. It offers 25 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
