Winery Les BerryCuriens - Quincy 1920

Winery Les BerryCuriensQuincy 1920

The Quincy 1920 of Winery Les BerryCuriens is a wine from the region of Quincy of Loire Valley.
This wine generally goes well with
The Quincy 1920 of the Winery Les BerryCuriens is in the top 0 of wines of Quincy.

Details and technical informations about Winery Les BerryCuriens's Quincy 1920.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Les BerryCuriens

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Quincy in the region of Loire Valley

The Winery Les BerryCuriens is one of of the world's greatest estates. It offers 3 wines for sale in the of Quincy to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 55 of of Quincy wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Quincy

The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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