Winery Les BardotsL'Éclat
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with L'Éclat
Pairings that work perfectly with L'Éclat
Original food and wine pairings with L'Éclat
The L'Éclat of Winery Les Bardots matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon skewers, armorican-style squid or homemade cookies.
Details and technical informations about Winery Les Bardots's L'Éclat.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Informations about the Winery Les Bardots
The Winery Les Bardots is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
