Winery Les BardotsHecho En Francia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hecho En Francia from the Winery Les Bardots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hecho En Francia of Winery Les Bardots in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hecho En Francia
Pairings that work perfectly with Hecho En Francia
Original food and wine pairings with Hecho En Francia
The Hecho En Francia of Winery Les Bardots matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, festive chinese fondue or home-made cassoulet.
Details and technical informations about Winery Les Bardots's Hecho En Francia.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hecho En Francia from Winery Les Bardots are 2013, 2011
Informations about the Winery Les Bardots
The Winery Les Bardots is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
