Winery Les BardotsHecho En Francia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hecho En Francia from the Winery Les Bardots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hecho En Francia of Winery Les Bardots in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hecho En Francia
Pairings that work perfectly with Hecho En Francia
Original food and wine pairings with Hecho En Francia
The Hecho En Francia of Winery Les Bardots matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal tagine with peas or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Les Bardots's Hecho En Francia.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Last vintages of this wine
The best vintages of Hecho En Francia from Winery Les Bardots are 2013, 2011
Informations about the Winery Les Bardots
The Winery Les Bardots is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
