Winery Les ArboresDomaine des Bertrand Cuvée Thomas Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Domaine des Bertrand Cuvée Thomas Saint-Joseph from the Winery Les Arbores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Bertrand Cuvée Thomas Saint-Joseph of Winery Les Arbores in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine des Bertrand Cuvée Thomas Saint-Joseph
Pairings that work perfectly with Domaine des Bertrand Cuvée Thomas Saint-Joseph
Original food and wine pairings with Domaine des Bertrand Cuvée Thomas Saint-Joseph
The Domaine des Bertrand Cuvée Thomas Saint-Joseph of Winery Les Arbores matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, crusted lamb fillets with sweet spices or rabbit with white wine.
Details and technical informations about Winery Les Arbores's Domaine des Bertrand Cuvée Thomas Saint-Joseph.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Domaine des Bertrand Cuvée Thomas Saint-Joseph from Winery Les Arbores are 2014
Informations about the Winery Les Arbores
The Winery Les Arbores is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
