Winery LePlan-VermeerschGT-Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the GT-Carignan of Winery LePlan-Vermeersch in the region of Rhone Valley often reveals types of flavors of oaky, coffee or plum and sometimes also flavors of pepper, chocolate or non oak.
Food and wine pairings with GT-Carignan
Pairings that work perfectly with GT-Carignan
Original food and wine pairings with GT-Carignan
The GT-Carignan of Winery LePlan-Vermeersch matches generally quite well with dishes of beef or spicy food such as recipes of venison stew to be prepared the day before or traditional tagine (morocco).
Details and technical informations about Winery LePlan-Vermeersch's GT-Carignan.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of GT-Carignan from Winery LePlan-Vermeersch are 2010, 2017, 2015, 2013 and 2011.
Informations about the Winery LePlan-Vermeersch
The Winery LePlan-Vermeersch is one of of the world's greatest estates. It offers 57 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
