Winery Leopoldo GiordanoPaestum Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Paestum Barbera from the Winery Leopoldo Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paestum Barbera of Winery Leopoldo Giordano in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Paestum Barbera
Pairings that work perfectly with Paestum Barbera
Original food and wine pairings with Paestum Barbera
The Paestum Barbera of Winery Leopoldo Giordano matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, veal breast with new vegetables or traditional welsh dark beer.
Details and technical informations about Winery Leopoldo Giordano's Paestum Barbera.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Paestum Barbera from Winery Leopoldo Giordano are 0
Informations about the Winery Leopoldo Giordano
The Winery Leopoldo Giordano is one of of the world's greatest estates. It offers 5 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Heida
See savagnin.
