Winery Leopold SchätzleHecklinger Burg Lichteneck Weissburgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hecklinger Burg Lichteneck Weissburgunder Kabinett Trocken from the Winery Leopold Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hecklinger Burg Lichteneck Weissburgunder Kabinett Trocken of Winery Leopold Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Hecklinger Burg Lichteneck Weissburgunder Kabinett Trocken
Pairings that work perfectly with Hecklinger Burg Lichteneck Weissburgunder Kabinett Trocken
Original food and wine pairings with Hecklinger Burg Lichteneck Weissburgunder Kabinett Trocken
The Hecklinger Burg Lichteneck Weissburgunder Kabinett Trocken of Winery Leopold Schätzle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod rougail, scallops or scallops express with cognac or salmon pizza.
Details and technical informations about Winery Leopold Schätzle's Hecklinger Burg Lichteneck Weissburgunder Kabinett Trocken.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Leopold Schätzle
The Winery Leopold Schätzle is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
