Winery Leopard’s LeapSpecial Edition Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Edition Red Blend from the Winery Leopard’s Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Red Blend of Winery Leopard’s Leap in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Special Edition Red Blend of Winery Leopard’s Leap in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Special Edition Red Blend
Pairings that work perfectly with Special Edition Red Blend
Original food and wine pairings with Special Edition Red Blend
The Special Edition Red Blend of Winery Leopard’s Leap matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, leg of lamb in butterfly (barbecue) or stuffed guinea fowl in the oven.
Details and technical informations about Winery Leopard’s Leap's Special Edition Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Special Edition Red Blend from Winery Leopard’s Leap are 2018, 2017, 0, 2016
Informations about the Winery Leopard’s Leap
The Winery Leopard’s Leap is one of of the world's greatest estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
