Winery Leoness CellarsMelange de Rêves
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melange de Rêves from the Winery Leoness Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melange de Rêves of Winery Leoness Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Melange de Rêves of Winery Leoness Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Melange de Rêves
Pairings that work perfectly with Melange de Rêves
Original food and wine pairings with Melange de Rêves
The Melange de Rêves of Winery Leoness Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, mouse of lamb with thyme or potjevleesch (meat in a pot).
Details and technical informations about Winery Leoness Cellars's Melange de Rêves.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Melange de Rêves from Winery Leoness Cellars are 2009, 2012, 2013, 2008 and 2014.
Informations about the Winery Leoness Cellars
The Winery Leoness Cellars is one of of the world's greatest estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
