Winery LeoneFalanghina del Sannio Taburno
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina del Sannio Taburno of the Winery Leone is in the top 40 of wines of Falanghina del Sannio.
Taste structure of the Falanghina del Sannio Taburno from the Winery Leone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina del Sannio Taburno of Winery Leone in the region of Campania is a powerful.
Food and wine pairings with Falanghina del Sannio Taburno
Pairings that work perfectly with Falanghina del Sannio Taburno
Original food and wine pairings with Falanghina del Sannio Taburno
The Falanghina del Sannio Taburno of Winery Leone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, quiche with leeks and fresh salmon from flo or cake with olives and bacon.
Details and technical informations about Winery Leone's Falanghina del Sannio Taburno.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Informations about the Winery Leone
The Winery Leone is one of of the world's greatest estates. It offers 6 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
