Winery Figli d'ItaliaLeone d'Oro Rosso di Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leone d'Oro Rosso di Toscana from the Winery Figli d'Italia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leone d'Oro Rosso di Toscana of Winery Figli d'Italia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Leone d'Oro Rosso di Toscana of Winery Figli d'Italia in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Leone d'Oro Rosso di Toscana
Pairings that work perfectly with Leone d'Oro Rosso di Toscana
Original food and wine pairings with Leone d'Oro Rosso di Toscana
The Leone d'Oro Rosso di Toscana of Winery Figli d'Italia matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb kleftiko (greek) or roast veal with caramelized carrots.
Details and technical informations about Winery Figli d'Italia's Leone d'Oro Rosso di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Leone d'Oro Rosso di Toscana from Winery Figli d'Italia are 2010, 0, 2013
Informations about the Winery Figli d'Italia
The Winery Figli d'Italia is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
