Winery Figli d'ItaliaLeone d'Oro Rosso di Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leone d'Oro Rosso di Toscana from the Winery Figli d'Italia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leone d'Oro Rosso di Toscana of Winery Figli d'Italia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Leone d'Oro Rosso di Toscana of Winery Figli d'Italia in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Leone d'Oro Rosso di Toscana
Pairings that work perfectly with Leone d'Oro Rosso di Toscana
Original food and wine pairings with Leone d'Oro Rosso di Toscana
The Leone d'Oro Rosso di Toscana of Winery Figli d'Italia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, shish kebab or tripe in the style of caen.
Details and technical informations about Winery Figli d'Italia's Leone d'Oro Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Leone d'Oro Rosso di Toscana from Winery Figli d'Italia are 2010, 0, 2013
Informations about the Winery Figli d'Italia
The Winery Figli d'Italia is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
