Winery Figli d'Italia - Leone d'Oro Gavi

Winery Figli d'ItaliaLeone d'Oro Gavi

The Leone d'Oro Gavi of Winery Figli d'Italia is a wine from the region of Gavi of Piedmont.
This wine generally goes well with
The Leone d'Oro Gavi of the Winery Figli d'Italia is in the top 0 of wines of Gavi.

Details and technical informations about Winery Figli d'Italia's Leone d'Oro Gavi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.

Informations about the Winery Figli d'Italia

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Gavi in the region of Piedmont

The Winery Figli d'Italia is one of of the world's greatest estates. It offers 5 wines for sale in the of Gavi to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Gavi wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Gavi

Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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