Winery LeonardRustridge Vineyard Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rustridge Vineyard Zinfandel from the Winery Leonard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rustridge Vineyard Zinfandel of Winery Leonard in the region of California is a powerful.
Food and wine pairings with Rustridge Vineyard Zinfandel
Pairings that work perfectly with Rustridge Vineyard Zinfandel
Original food and wine pairings with Rustridge Vineyard Zinfandel
The Rustridge Vineyard Zinfandel of Winery Leonard matches generally quite well with dishes of beef, lamb or poultry such as recipes of authentic bolognese sauce (ragù di carne), pastillas with lamb and apricots or ham croquette with purée.
Details and technical informations about Winery Leonard's Rustridge Vineyard Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Leonard
The Winery Leonard is one of of the world's greatest estates. It offers 4 wines for sale in the of Chiles Valley to come and discover on site or to buy online.
The wine region of Chiles Valley
The wine region of Chiles Valley is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Brown Estate or the Domaine Frank Family produce mainly wines red and white. The most planted grape varieties in the region of Chiles Valley are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chiles Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.