Winery Leon SorgBrut Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Brut Crémant d'Alsace from the Winery Leon Sorg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Crémant d'Alsace of Winery Leon Sorg in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Crémant d'Alsace
Pairings that work perfectly with Brut Crémant d'Alsace
Original food and wine pairings with Brut Crémant d'Alsace
The Brut Crémant d'Alsace of Winery Leon Sorg matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust, thai chicken with red curry and green curry in coconut milk or codfish accras.
Details and technical informations about Winery Leon Sorg's Brut Crémant d'Alsace.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Leon Sorg
The Winery Leon Sorg is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
