Winery Leon Revol - Cote Rotie

Winery Leon RevolCote Rotie

The Cote Rotie of Winery Leon Revol is a red wine from the region of Rhône septentrional of Rhone Valley.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Leon Revol's Cote Rotie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Leon Revol

The winery offers 0 different wines.
It is in the top 1282 of the best estates in the region
It is located in Rhône septentrional in the region of Rhone Valley

The Winery Leon Revol is one of wineries to follow in Rhône septentrional.. It offers 3 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhône septentrional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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