Winery Lennard - Ardesia Spätburgunder

Winery LennardArdesia Spätburgunder

The Ardesia Spätburgunder of Winery Lennard is a wine from the region of Mittelrhein.
This wine generally goes well with
The Ardesia Spätburgunder of the Winery Lennard is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Lennard's Ardesia Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

Ardesia Spätburgunder - 2014
In the top 0 of of Mittelrhein wines
Average rating: 3.71110.50
Ardesia Spätburgunder - 0
In the top 0 of of Mittelrhein wines
Average rating: 3.71110.50

The best vintages of Ardesia Spätburgunder from Winery Lennard are 2014, 0

Informations about the Winery Lennard

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mittelrhein

The Winery Lennard is one of of the world's greatest estates. It offers 4 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 25000 of of Germany wines
In the top 3000 of of Mittelrhein wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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