Winery Lenkey PinceszetFurmint
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Furmint from the Winery Lenkey Pinceszet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furmint of Winery Lenkey Pinceszet in the region of Tokaj is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Furmint of Winery Lenkey Pinceszet in the region of Tokaj often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Furmint
Pairings that work perfectly with Furmint
Original food and wine pairings with Furmint
The Furmint of Winery Lenkey Pinceszet matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of penne with shrimp and zucchini, quiche without eggs or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Lenkey Pinceszet's Furmint.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Furmint from Winery Lenkey Pinceszet are 2013, 2010, 2017, 0
Informations about the Winery Lenkey Pinceszet
The Winery Lenkey Pinceszet is one of of the world's greatest estates. It offers 40 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
