Winery LenikusWiener Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wiener Grüner Veltliner from the Winery Lenikus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiener Grüner Veltliner of Winery Lenikus in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wiener Grüner Veltliner
Pairings that work perfectly with Wiener Grüner Veltliner
Original food and wine pairings with Wiener Grüner Veltliner
The Wiener Grüner Veltliner of Winery Lenikus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, broccoli and blue cheese quiche without pastry or spit-roasted chicken.
Details and technical informations about Winery Lenikus's Wiener Grüner Veltliner.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Wiener Grüner Veltliner from Winery Lenikus are 2013, 0, 2017, 2014 and 2015.
Informations about the Winery Lenikus
The Winery Lenikus is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
