Winery LenikusWiener Weisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wiener Weisser Burgunder from the Winery Lenikus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiener Weisser Burgunder of Winery Lenikus in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Wiener Weisser Burgunder
Pairings that work perfectly with Wiener Weisser Burgunder
Original food and wine pairings with Wiener Weisser Burgunder
The Wiener Weisser Burgunder of Winery Lenikus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass wrapped in salt crust, paella josé style or italian pasta salad.
Details and technical informations about Winery Lenikus's Wiener Weisser Burgunder.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Wiener Weisser Burgunder from Winery Lenikus are 0
Informations about the Winery Lenikus
The Winery Lenikus is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
