The Winery Lelovits Tamas is one of the best wineries to follow in Villány.. It offers 31 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Lelovits Tamas wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lelovits Tamas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lelovits Tamas wines with technical and enological descriptions.
How Winery Lelovits Tamas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, quiche without pastry or duck breast with red fruits.
On the nose the pink wine of Winery Lelovits Tamas. often reveals types of flavors of tree fruit, red fruit.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Lelovits Tamas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, special' tagliatelle carbonara or rabbit legs with fresh cream.
On the nose the red wine of Winery Lelovits Tamas. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
How Winery Lelovits Tamas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, pasta gratin or quiche with bacon and gruyère cheese.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lelovits Tamas.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
