Winery Lehnert-VeitGünterslay Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Günterslay Spätburgunder from the Winery Lehnert-Veit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Günterslay Spätburgunder of Winery Lehnert-Veit in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Günterslay Spätburgunder of Winery Lehnert-Veit in the region of Mosel often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Günterslay Spätburgunder
Pairings that work perfectly with Günterslay Spätburgunder
Original food and wine pairings with Günterslay Spätburgunder
The Günterslay Spätburgunder of Winery Lehnert-Veit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, oven-baked veal cutlets or duck breast with honey.
Details and technical informations about Winery Lehnert-Veit's Günterslay Spätburgunder.
Discover the grape variety: Cornichon blanc
Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.
Last vintages of this wine
The best vintages of Günterslay Spätburgunder from Winery Lehnert-Veit are 2016, 0, 2015
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's greatest estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
