
Winery LegusMencia Bierzo Red
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencia Bierzo Red from the Winery Legus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencia Bierzo Red of Winery Legus in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Mencia Bierzo Red
Pairings that work perfectly with Mencia Bierzo Red
Original food and wine pairings with Mencia Bierzo Red
The Mencia Bierzo Red of Winery Legus matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of old-fashioned pork roll, chicken waterzooi à la gantoise or basque chicken.
Details and technical informations about Winery Legus's Mencia Bierzo Red.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Mencia Bierzo Red from Winery Legus are 0
Informations about the Winery Legus
The Winery Legus is one of of the world's greatest estates. It offers 1 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.









