Winery Legendary Of DraculaLegend Of Dracula Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Legend Of Dracula Cabernet Sauvignon
Pairings that work perfectly with Legend Of Dracula Cabernet Sauvignon
Original food and wine pairings with Legend Of Dracula Cabernet Sauvignon
The Legend Of Dracula Cabernet Sauvignon of Winery Legendary Of Dracula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb kebab or chakchouka.
Details and technical informations about Winery Legendary Of Dracula's Legend Of Dracula Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Legend Of Dracula Cabernet Sauvignon from Winery Legendary Of Dracula are 2016
Informations about the Winery Legendary Of Dracula
The Winery Legendary Of Dracula is one of of the world's great estates. It offers 1 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
