The Winery Legendary Of Dracula of Dealu Mare

The Winery Legendary Of Dracula is one of the best wineries to follow in Dealu Mare.. It offers 44 wines for sale in of Dealu Mare to come and discover on site or to buy online.
Looking for the best Winery Legendary Of Dracula wines in Dealu Mare among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Legendary Of Dracula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Legendary Of Dracula wines with technical and enological descriptions.
How Winery Legendary Of Dracula wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, sausage and vegetable risotto with cookéo or chakchouka.
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines.
The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
5 miles).
Vineyards lie between 130 and 550 meters of altitude (425-1,800ft). They are protected from Harsh winter weather by the hills and forest above them. Average rainfall is around 640mm (25.
2in).
In some areas, the soil has a high chalk content. This favors the cultivation of Aromatic white varieties such as Tamaioasa Romaneasca and Muscat Ottonel.
Feteasca Alba, Pinot Gris, Sauvignon Blanc, Chardonnay, Viognier and Welschriesling are among the other favored white varieties.
Planning a wine route in the of Dealu Mare? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Legendary Of Dracula.
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.