
Winery Left Foot CharleyLe Caban Riesling
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Caban Riesling
Pairings that work perfectly with Le Caban Riesling
Original food and wine pairings with Le Caban Riesling
The Le Caban Riesling of Winery Left Foot Charley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, salmon steaks with soy sauce or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Left Foot Charley's Le Caban Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le Caban Riesling from Winery Left Foot Charley are 0
Informations about the Winery Left Foot Charley
The Winery Left Foot Charley is one of of the world's great estates. It offers 27 wines for sale in the of Michigan to come and discover on site or to buy online.
The wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














