The Leeuwin Estate of Margaret River of Australie de l'Ouest

The Leeuwin Estate is one of the largest wineries in the world. It offers 26 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Leeuwin Estate wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Leeuwin Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Leeuwin Estate wines with technical and enological descriptions.
How Leeuwin Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, marinated lamb chops or kefta.
On the nose the red wine of Leeuwin Estate. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Leeuwin Estate. is a powerful with a nice balance between acidity and tannins.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Leeuwin Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), lasagne with two salmons or cream and tuna quiche.
On the nose the white wine of Leeuwin Estate. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Leeuwin Estate. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Leeuwin Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, veal saltimbocca or blood duck (tour d'argent).
On the nose the sparkling wine of Leeuwin Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Leeuwin Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), lamb with coconut milk or tunisian pasta.
On the nose the pink wine of Leeuwin Estate. often reveals types of flavors of red fruit, floral.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Leeuwin Estate.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.