The Leeuwin Estate is one of the largest wineries in the world. It offers 26 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Leeuwin Estate wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Leeuwin Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Leeuwin Estate wines with technical and enological descriptions.
How Leeuwin Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), original mafé with okra or quick cider chicken.
On the nose the red wine of Leeuwin Estate. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Leeuwin Estate. is a powerful with a nice balance between acidity and tannins.
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
Leeuwin, Vasse Felix, Cullen.
How Leeuwin Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, salmon crumble or vegan leek and tofu quiche.
On the nose the white wine of Leeuwin Estate. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Leeuwin Estate. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Leeuwin Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, new york hot dog or veal blanquette à l'ancienne.
On the nose the sparkling wine of Leeuwin Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
How Leeuwin Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, shoulder of lamb stuffed with cognac or chicken tagine with apricots.
On the nose the pink wine of Leeuwin Estate. often reveals types of flavors of red fruit, floral.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Leeuwin Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
