The Winery Le Val is one of the best wineries to follow in Pays d'Oc.. It offers 20 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Le Val wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Val wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Val wines with technical and enological descriptions.
How Winery Le Val wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, fish with tamarind or filet mignon of veal with cider.
On the nose the red wine of Winery Le Val. often reveals types of flavors of oak, spices or oaky and sometimes also flavors of red fruit, vanilla or non oak. In the mouth the red wine of Winery Le Val. is a powerful with a nice freshness.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Winery Le Val wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), grilled sea bass with herbs or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Le Val. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of butter, pear or microbio. In the mouth the white wine of Winery Le Val. is a .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Le Val wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of picadillo, savoyard crust or cheese crust or fried rice noodles with chicken.
On the nose the pink wine of Winery Le Val. often reveals types of flavors of tree fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Le Val wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, caramelized pork ribs or duck breast and roasted peaches.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Val.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
