
Winery Le ValSélection Authentique Corbières
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Sélection Authentique Corbières from the Winery Le Val
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Authentique Corbières of Winery Le Val in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Authentique Corbières
Pairings that work perfectly with Sélection Authentique Corbières
Original food and wine pairings with Sélection Authentique Corbières
The Sélection Authentique Corbières of Winery Le Val matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, simple chinese noodle soup or veal rouelle normande.
Details and technical informations about Winery Le Val's Sélection Authentique Corbières.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Informations about the Winery Le Val
The Winery Le Val is one of of the world's great estates. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinification
Method and set of techniques for making wine.














