Winery Le Temps Les ValeursLe Temps de l'Emotion La Féliciane
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Temps de l'Emotion La Féliciane from the Winery Le Temps Les Valeurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps de l'Emotion La Féliciane of Winery Le Temps Les Valeurs in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Temps de l'Emotion La Féliciane
Pairings that work perfectly with Le Temps de l'Emotion La Féliciane
Original food and wine pairings with Le Temps de l'Emotion La Féliciane
The Le Temps de l'Emotion La Féliciane of Winery Le Temps Les Valeurs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, leg or shoulder of lamb with honey and thyme or mixed paella valenciana.
Details and technical informations about Winery Le Temps Les Valeurs's Le Temps de l'Emotion La Féliciane.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Le Temps de l'Emotion La Féliciane from Winery Le Temps Les Valeurs are 0
Informations about the Winery Le Temps Les Valeurs
The Winery Le Temps Les Valeurs is one of of the world's greatest estates. It offers 10 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
