Winery Le Temps des RécoltesBordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Winery Le Temps des Récoltes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Winery Le Temps des Récoltes in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Winery Le Temps des Récoltes in the region of Bordeaux often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Winery Le Temps des Récoltes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, zucchini and goat cheese quiche or cannelloni of meat.
Details and technical informations about Winery Le Temps des Récoltes's Bordeaux Blanc.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Winery Le Temps des Récoltes are 2019, 0
Informations about the Winery Le Temps des Récoltes
The Winery Le Temps des Récoltes is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
