Winery Le SugherePodere Il Fico Procanico dell’Elba
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Podere Il Fico Procanico dell’Elba from the Winery Le Sughere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Il Fico Procanico dell’Elba of Winery Le Sughere in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Podere Il Fico Procanico dell’Elba
Pairings that work perfectly with Podere Il Fico Procanico dell’Elba
Original food and wine pairings with Podere Il Fico Procanico dell’Elba
The Podere Il Fico Procanico dell’Elba of Winery Le Sughere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche with bacon and gruyère cheese or bacon-gruyere-tomato cake.
Details and technical informations about Winery Le Sughere's Podere Il Fico Procanico dell’Elba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Podere Il Fico Procanico dell’Elba from Winery Le Sughere are 0
Informations about the Winery Le Sughere
The Winery Le Sughere is one of of the world's great estates. It offers 24 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
