Winery Le SughereVermentino dell’Elba
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermentino dell’Elba from the Winery Le Sughere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino dell’Elba of Winery Le Sughere in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vermentino dell’Elba
Pairings that work perfectly with Vermentino dell’Elba
Original food and wine pairings with Vermentino dell’Elba
The Vermentino dell’Elba of Winery Le Sughere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, quiche with bacon and gruyère cheese or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Le Sughere's Vermentino dell’Elba.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino dell’Elba from Winery Le Sughere are 0
Informations about the Winery Le Sughere
The Winery Le Sughere is one of of the world's great estates. It offers 24 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
