Winery Le SughereLaurentius Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Laurentius Chardonnay from the Winery Le Sughere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurentius Chardonnay of Winery Le Sughere in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Laurentius Chardonnay
Pairings that work perfectly with Laurentius Chardonnay
Original food and wine pairings with Laurentius Chardonnay
The Laurentius Chardonnay of Winery Le Sughere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, leek, goat cheese and bacon quiche or pretzels (alsace).
Details and technical informations about Winery Le Sughere's Laurentius Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Laurentius Chardonnay from Winery Le Sughere are 0
Informations about the Winery Le Sughere
The Winery Le Sughere is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
