Winery Le SughereLaurentius Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Laurentius Chardonnay from the Winery Le Sughere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurentius Chardonnay of Winery Le Sughere in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Laurentius Chardonnay
Pairings that work perfectly with Laurentius Chardonnay
Original food and wine pairings with Laurentius Chardonnay
The Laurentius Chardonnay of Winery Le Sughere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, quiche without eggs or baked vegetable chips.
Details and technical informations about Winery Le Sughere's Laurentius Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Laurentius Chardonnay from Winery Le Sughere are 0
Informations about the Winery Le Sughere
The Winery Le Sughere is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
