Winery Le SeiantiValdichiana Toscana Bianco Vergine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valdichiana Toscana Bianco Vergine from the Winery Le Seianti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdichiana Toscana Bianco Vergine of Winery Le Seianti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Valdichiana Toscana Bianco Vergine
Pairings that work perfectly with Valdichiana Toscana Bianco Vergine
Original food and wine pairings with Valdichiana Toscana Bianco Vergine
The Valdichiana Toscana Bianco Vergine of Winery Le Seianti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, summer tuna quiche or sardinade.
Details and technical informations about Winery Le Seianti's Valdichiana Toscana Bianco Vergine.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Valdichiana Toscana Bianco Vergine from Winery Le Seianti are 0
Informations about the Winery Le Seianti
The Winery Le Seianti is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdichiana to come and discover on site or to buy online.
The wine region of Valdichiana
The wine region of Valdichiana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Santa Vittoria or the Domaine Tipici dell'Aretino produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdichiana are Chardonnay, Sangiovese and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Valdichiana often reveals types of flavors of non oak, oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
