Winery Le SchetteRupìco Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rupìco Nero d'Avola from the Winery Le Schette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rupìco Nero d'Avola of Winery Le Schette in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rupìco Nero d'Avola
Pairings that work perfectly with Rupìco Nero d'Avola
Original food and wine pairings with Rupìco Nero d'Avola
The Rupìco Nero d'Avola of Winery Le Schette matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, tagliatelle with mushrooms or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Le Schette's Rupìco Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Le Schette
The Winery Le Schette is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
