Winery Le SchetteFalconera Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Falconera Cabernet Sauvignon from the Winery Le Schette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falconera Cabernet Sauvignon of Winery Le Schette in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Falconera Cabernet Sauvignon
Pairings that work perfectly with Falconera Cabernet Sauvignon
Original food and wine pairings with Falconera Cabernet Sauvignon
The Falconera Cabernet Sauvignon of Winery Le Schette matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pipe rigate bolognese sauce or lamb kleftiko (greek).
Details and technical informations about Winery Le Schette's Falconera Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Falconera Cabernet Sauvignon from Winery Le Schette are 2011, 0
Informations about the Winery Le Schette
The Winery Le Schette is one of of the world's greatest estates. It offers 12 wines for sale in the of Riesi to come and discover on site or to buy online.
The wine region of Riesi
DOC at the extreme south-eastern tip of Sicily (Ragusa and Syracuse provinces, Pachino, Portopalo, Noto, Rosolini), calcareous-clay soils under intense sunshine. Nero d'Avola (>=90%) reigns in a solar, fleshy red with intense black cherry, blackberry, candied plum, Mediterranean herbs and a balsamic touch, round tannins. Calabrese and Frappato as lighter complements with red fruits. Pachino Nero d'Avola star.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
