Winery Le SchetteIsola Persa Nero d’Avola
wine
This wine generally goes well with
The Isola Persa Nero d’Avola of the Winery Le Schette is in the top 0 of wines of Riesi.
Details and technical informations about Winery Le Schette's Isola Persa Nero d’Avola.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Informations about the Winery Le Schette
The Winery Le Schette is one of of the world's greatest estates. It offers 12 wines for sale in the of Riesi to come and discover on site or to buy online.
The wine region of Riesi
DOC at the extreme south-eastern tip of Sicily (Ragusa and Syracuse provinces, Pachino, Portopalo, Noto, Rosolini), calcareous-clay soils under intense sunshine. Nero d'Avola (>=90%) reigns in a solar, fleshy red with intense black cherry, blackberry, candied plum, Mediterranean herbs and a balsamic touch, round tannins. Calabrese and Frappato as lighter complements with red fruits. Pachino Nero d'Avola star.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
