Winery Le Schette - Isola Persa Nero d’Avola

Winery Le SchetteIsola Persa Nero d’Avola

The Isola Persa Nero d’Avola of Winery Le Schette is a wine from the region of Riesi of Sicily.
This wine generally goes well with
The Isola Persa Nero d’Avola of the Winery Le Schette is in the top 0 of wines of Riesi.

Details and technical informations about Winery Le Schette's Isola Persa Nero d’Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Le Schette

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Riesi in the region of Sicily

The Winery Le Schette is one of of the world's greatest estates. It offers 12 wines for sale in the of Riesi to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 8500 of of Riesi wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Riesi

The wine region of Riesi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Frasciano or the Domaine Le Schette produce mainly wines red. The most planted grape varieties in the region of Riesi are Nero d'Avola et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Riesi is a powerful with a lot of tannins present in the mouth.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

Other wines of Winery Le Schette

See all wines from Winery Le Schette