Winery Le Sablon - Cuvée V.S.D. Anjou Demi-Sec

Winery Le SablonCuvée V.S.D. Anjou Demi-Sec

The Cuvée V.S.D. Anjou Demi-Sec of Winery Le Sablon is a white wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Le Sablon's Cuvée V.S.D. Anjou Demi-Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

Informations about the Winery Le Sablon

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 790 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Le Sablon is one of wineries to follow in Anjou.. It offers 6 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Mansois

See servadou iron.

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