Winery Le Rocche MalatestianeDa Uve Sangiovese Rosato Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Da Uve Sangiovese Rosato Frizzante
Pairings that work perfectly with Da Uve Sangiovese Rosato Frizzante
Original food and wine pairings with Da Uve Sangiovese Rosato Frizzante
The Da Uve Sangiovese Rosato Frizzante of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tail with white butter, roast veal in the oven or sauerkraut of the sea in casserole.
Details and technical informations about Winery Le Rocche Malatestiane's Da Uve Sangiovese Rosato Frizzante.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
