
Winery Le Plateau des ChênesLe Temps Lirac
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Temps Lirac of the Winery Le Plateau des Chênes is in the top 30 of wines of Lirac.

Taste structure of the Le Temps Lirac from the Winery Le Plateau des Chênes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps Lirac of Winery Le Plateau des Chênes in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Temps Lirac of Winery Le Plateau des Chênes in the region of Rhone Valley often reveals types of flavors of oaky, violet or oak and sometimes also flavors of floral.
Food and wine pairings with Le Temps Lirac
Pairings that work perfectly with Le Temps Lirac
Original food and wine pairings with Le Temps Lirac
The Le Temps Lirac of Winery Le Plateau des Chênes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, shish kebab or rabbit legs with mushrooms.
Details and technical informations about Winery Le Plateau des Chênes's Le Temps Lirac.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Last vintages of this wine
The best vintages of Le Temps Lirac from Winery Le Plateau des Chênes are 2014
Informations about the Winery Le Plateau des Chênes
The Winery Le Plateau des Chênes is one of of the world's greatest estates. It offers 4 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.












