
Winery Le PianacceToscana Sangiovese Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Toscana Sangiovese Rosso from the Winery Le Pianacce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Sangiovese Rosso of Winery Le Pianacce in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Toscana Sangiovese Rosso
Pairings that work perfectly with Toscana Sangiovese Rosso
Original food and wine pairings with Toscana Sangiovese Rosso
The Toscana Sangiovese Rosso of Winery Le Pianacce matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, roast lamb with thyme or veal colombo.
Details and technical informations about Winery Le Pianacce's Toscana Sangiovese Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Sangiovese Rosso from Winery Le Pianacce are 0
Informations about the Winery Le Pianacce
The Winery Le Pianacce is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.











