Winery Le Petit CochonnetSauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon from the Winery Le Petit Cochonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Le Petit Cochonnet in the region of Pays d'Oc is a .
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Le Petit Cochonnet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mami's macaroni and gruyere gratin, cream and tuna quiche or chicken in red wine.
Details and technical informations about Winery Le Petit Cochonnet's Sauvignon.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Last vintages of this wine
The best vintages of Sauvignon from Winery Le Petit Cochonnet are 2017, 2015
Informations about the Winery Le Petit Cochonnet
The Winery Le Petit Cochonnet is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
