Winery Le Petit Clou des VentsLes Mayeuls
Red wine
This wine generally goes well with beef and game (deer, venison).
The Les Mayeuls of the Winery Le Petit Clou des Vents is in the top 80 of wines of Vin de France.
Food and wine pairings with Les Mayeuls
Pairings that work perfectly with Les Mayeuls
Original food and wine pairings with Les Mayeuls
The Les Mayeuls of Winery Le Petit Clou des Vents matches generally quite well with dishes of beef or game (deer, venison) such as recipes of small stuffed fish from nice or aiguillette of duck normandy style.
Details and technical informations about Winery Le Petit Clou des Vents's Les Mayeuls.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Le Petit Clou des Vents
The Winery Le Petit Clou des Vents is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
