Winery Le Otto TerreNere Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nere Falanghina from the Winery Le Otto Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nere Falanghina of Winery Le Otto Terre in the region of Campania is a powerful.
Food and wine pairings with Nere Falanghina
Pairings that work perfectly with Nere Falanghina
Original food and wine pairings with Nere Falanghina
The Nere Falanghina of Winery Le Otto Terre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), mushroom, bacon and gruyere quiche or palm trees for the aperitif!.
Details and technical informations about Winery Le Otto Terre's Nere Falanghina.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Nere Falanghina from Winery Le Otto Terre are 0
Informations about the Winery Le Otto Terre
The Winery Le Otto Terre is one of of the world's greatest estates. It offers 13 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
